Orange Yogurt
1 quart plain CLOVER LOW-FAT ORGANIC YOGURT
1/4 C raisins
1/4 chopped walnuts
1 1/2 tspns pure vanilla extract
1/4 C good honey
Grated zest of 1 orange
1/2 to 1 C freshly squeezed orange juice
Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and add the raisins, walnuts, vanilla, honey and orange zest to taste. Thin with orange juice until it is a desirable consistency. Garnish with sections of orange, extra orange zest, raisins or walnuts and serve.
