Our
organic milk is certified by QCS (Quality Certification Services), a USDA accredited certifier.
Under the procedures of certification, every step of processing and handling is evaluated for compliance with the highest organic standards. From the pooling of milk from organic farms, through pasteurization, storage, packaging, and delivery; to organic milk retailers and food-service outlets, organic methods are documented. Add to this Clover's decades-long effort to provide our customers with the finest milk quality, taste and freshness...Clover's certified organic milk is the best!
One of Clover Stornetta's organic milk producers is St. Anthony's Farm, 10 miles west of Petaluma in Sonoma County. We would like you to learn more about
St. Anthony's Farm and
St. Anthony's Foundation. Our program with St. Anthony’s Farm is so unique that we had to create a video to illustrate just what we do and why our milk tastes so good.
Clover and St. Anthony’s Farm are Partners in QualityYour family's good health is at the heart of our efforts to provide the best-tasting, highest-quality
dairy products available. You can feel confident knowing that our dairy products are made with milk sourced from family farms in Marin and Sonoma counties only. These nearby farm families act as environmental stewards of the land, and 100% of the milk in our products is from cows not treated with the artificial bovine growth hormones (rBST). Clover products come directly from the farm family to the Clover family to your family. They are clean, healthy and delicious.