*Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many risk factors. Consult your physician to find out more about the criteria for a Low sodiumdiet.
 1 Dozen |
| Serving Size: 1 Egg | |
| Servings Per Container 12 | |
| Amount Per Serving | |
| Calories 70 | |
| Calories from Fat 40 | |
| % Daily Value | |
| Total Fat 4.5g | 7% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | 0% |
| Cholesterol 215mg | 71% |
| Sodium 65mg | 3% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 6g | 10% |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Calcium | 0% |
| Iron | 4% |