- Made with rBST and antibiotic-free milk and cream
- Flavored with vanilla and chunks of cookie dough with chocolate chips
- Low sodium
 48 Ounce |
product Facts
nutrition Facts
| Serving Size: 1/2 Cup (67 g) | |
| Amount Per Serving | |
| Calories 150 | |
| Calories from Fat 80 | |
| % Daily Value | |
| Total Fat 8g | 12% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | 0% |
| Cholesterol 25mg | 8% |
| Sodium 50mg | 2% |
| Total Carbohydrate 19g | 6% |
| Dietary Fiber 3g | 12% |
| Sugars 14g | |
| Protein 2g | 0% |
| Vitamin A | 6% |
| Vitamin C | 0% |
| Vitamin D | 0% |
| Calcium | 6% |
| Iron | 0% |
| Ingredients: Cream, cane sugar, skim milk, chocolate chip cookie dough (wheat flour, brown sugar, butter, sugar, chocolate [sugar, chocolate liquor, cocoa, butter, dextrose, soy lecithin], eggs, corn starch, nonfat milk, natural flavor, baking soda, baking powder [sodium bicarbonate, aluminm sulfate, calcium carbonate, corn starch, monocalcium phosphate], salt), corn syrup, chocolate chips (sugar, coconut oil, cocoa [processed with alkali], salt soy lecithin and vanilla), whey, maltodextrin, mono-diglycerides, locust bean gum, cellulose gum | |