Organic Vanilla Nonfat Greek Yogurt
Our Greek Yogurt has the thick, rich, creamy texture you crave with the classic vanilla bean flavor. Made with organic, nonfat milk, it’s an excellent source of protein and calcium.
Ingredients: Cultured Pasteurized Organic Nonfat Milk, Organic Vanilla Blend (Water, Organic Cane Sugar, Pectin, Organic Vanilla Extract, Natural Flavor, Organic Locust Bean Gum, Organic Lemon Juice Concentrate, Sodium Citrate, Organic Vanilla Beans, Tricalcium Citrate). Contains the Following Live Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei
Size:
Flavor:
Key Nutritional Facts
PROTEIN
13G
CALCIUM
15%DV
CALORIES
130
Serving Size & Nutritional Information
5 servings per container
Serving Size 2/3 cup
Calories 130
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Amount Per Serving | %DV |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | - |
| Cholesterol 5mg | 2% |
| Sodium 80mg | 3% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 15g | - |
| Added Sugars 10g | 20% |
| Protein 13g | 26% |
| Vitamin D 0mcg | 0% |
| Calcium 164mg | 15% |
| Iron 0mg | 0% |
| Potassium 208mg | 4% |
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