- Made with rBST and antibiotic-free milk and cream
- Cultured with lactic-acid bacteria*
- 40% less fat than regular sour cream
- Gluten free
- Low sodium**
- Great on soup, in tacos, chili and all your family recipes!
*Streptococcus lactis.
**Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many risk factors. Consult your physician to find out more about the criteria for a Low sodiumdiet.
 16 Ounce |